Boundary, London

Boundary is the first project from Prescott & Conran Limited; Boundary building includes three restaurants and bars; 12 individually designed guest rooms, five suites; a small food store and a bakery.

This is the hotel GI would characterize as an art boutique hotel.

The original building, a late Victorian warehouse, was carefully converted over a period of three years prior to the launch in 2008.


Located on the ground floor Albion is a cafe, a bakery and a small shop selling British food and drink. It is ideal for lunch or take away. It is basic food while also being quite dainty and delicate.

GI loved the coffee out of the tinware coffee-pot. It reminded us something from the past.


This French restaurant offers seasonal ingredients from the British Isles such as grouse, hare, asparagus, mushrooms, wild berries and gulls eggs, as well as truffles from France and Italy.

Wonderful wine cart and pudding menu! Impressive design!


If the weather allows you can visit the rooftop to enjoy a cup of coffee or have a dinner in the open air with the view on London city!



Guest room
Guest room
Boundary restaurant


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