Five best pastry shops in Europe – Legendary delicacies from Gerbeaud Confectionery

A sweet place in the heart of Budapest, pampering sweets-lovers since 1858. Aristocratic atmosphere and only the highest quality, fresh ingredients.

In  Gerbeaud Confectionery you can find such marvelous plate desserts as Valrhona chocolate fondant (Valrhona chocolate and almond marzipan sponge delicacy, with Bourbon vanilla ice cream, chocolate sauce and crispy walnut linzer), Gerbeaud pancake (Traditional thin pancakes with walnut cream filling, Bourbon vanilla ice-cream, apricot  ragout, crispy walnut linzer and chocolate sauce), Apple strudel (Classic apple strudel with vanilla sauce, baby apple and whipped cream), Pear-Caramel-hazelnut slice (Caramel-hazelnut mousse prepared with fresh William pears, served with William pear ragout and caramel sauce), Ice-cream Sundaes (homemade ice-creams made exclusively from fresh ingredients-milk, cream, sugar and eggs-according the traditional cooking and pasteurization process. No artificial colourings or additives, only the highest quality ingredients are used, such as Valrhona cocoa powder, hazelnut praline, fresh-brewed coffee, Ceylon cinnamon, and Bourbon vanilla, fruit ice-creams are prepared from fresh fruit and fruit puree). Great coffee and tea selections.

To those who are enthusiastic about gourmet foods, new flavours and textures!



The tradition-rich history of Gerbeaud began in 1858

Gerbeaud pancake
Apple strudel


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