Sanremo restaurant bears the name of an Italian city famous for its music festival.
The menu is a culinary reflection of the festival: Chef Jacob Zeitlin offers brilliant and wonderful cuisine with an evident pop accent. For example, consider duck breast baked with thyme and garlic and served with mushrooms and spinach fried in oyster sauce or carpaccio of sweet tomatoes layered with eggplant paste, avocado salad and rolls of bell pepper marinated with balsamic, honey and herbs. Italian tunes are sometimes arranged in a Middle Eastern or South Asian style. This particularly applies to Thai pizza which is described in the menu as extravagant, bright and delicious, breaking all stereotypes.