The delights of bitter absinthe

Jacot & Cie Confiserie

This small chocolate atelier is specializing in chocolate with alcoholic fillings. Among the fillings one can find not only the traditional mandarin liqueur and cognac, but also an absinthe!

After trying the one you understand: the idea of ​​mixing bitter, wormwood  taste of absinthe with a languid tenderness of white chocolate is successful!

www.chocolat-jacot.ch

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