The restaurant name “Varvary” has two meanings-at Varvara’s place (old Russian female name) and Barbarians. In both cases you enter the Russian fairy tale about the underwater tsardom where lives the beauty and luxury !
Restaurant was highly appreciated by the prestigious international rating of Rafael Rafael Garcia Santos “The Best of Gastronomy” 8.5 out of 10 points, thus becoming one of the best restaurants in the world.
Anatoly Komm, as chef of the restaurant is named one of the top 100 chefs in the world according to American book publishing Phaidon, specializing in the art books.
The concept of molecular gastronomy.
Cusine: author’s, marine, Italian, Russian.